Suggested Menus
Feel free to view the menu in its entirety by scrolling down or, you're welcome to download a copy in PDF format by clicking below.
Silver Menu - $20.00 Per Person, 25 Person Minimum

Entrees (Select any three; additional entrees available for $2.95 per person)

Roasted Pork Loin – Tender slow roasted boneless pork with Dijon, honey and rosemary
Herb Crusted Roast Beef – Prime cut beef with fresh herbs, seasoned breadcrumbs, served au jus (Market Price Add-on)
Chicken Marsala – Classically prepared with boneless chicken, fresh mushrooms and Marsala wine
Lemon-Pepper Crumb Tilapia with Garlic Sauce – Light & flaky with a bright lemon and garlic finish
Shrimp Scampi – Beautiful Gulf shrimp, sautéed with fresh garlic, lemon and white wine (Market Price Add-on)
Citrus Chicken – Boneless chicken, herb marinated, grilled and glazed with Florida’s best orange, lemon & lime flavors
Beef Bourguignon – Tender beef tips prepared with onions, garlic, red wine, brandy, carrots and mushrooms; old school French cooking at its finest
Honey Glazed Ham – Always a crowd pleaser; sweet and delicious.

Side Dishes – (Select any four. Additional sides available for $1.95 per person)

Potatoes, Pastas, Rices

Baked Potatoes – Served with butter, sour cream, chives & bacon bits
Sweet Potatoes – Served with butter, whipped cinnamon butter, brown sugar & toasted pecans
Loaded Mashed Potatoes – Rich & creamy with butter, sour cream, cheese, chives & bacon
Oven Roasted Potatoes – Seasonal potatoes roasted with olive oil, thyme, pepper, rosemary & sea salt
Chef’s Choice Rice – White rice with a mix of seasonal herbs and/or veggies or sauce appropriate to selected entrees
Chef’s Choice Pasta – Pasta tossed with seasonal herbs, olive oil or sauce appropriate to selected entrees

Vegetables & Salads

Garlicky Green Beans – Sautéed with butter and sweet garlic
Seasonal Vegetable Trio – Sautéed with fresh herbs
Santa Fe Corn – Sweet corn, peppers, onions and chives with a little chili kick
Glazed Baby Carrots with orange and dill
Mixed Field Green Salad with seasonal vegetables and a variety of dressings
Pasta Salad – Semolina pasta dressed with a robust vinaigrette
Marinated Vegetable Salad – Tomatoes, mushrooms, artichokes with olive oil, herbs and spices
Greek Vegetable Salad – tomatoes, olives, cucumbers, Feta with Greek dressing

Breads – Complimentary
Dinner Rolls
Assorted Sliced Dinner Breads

Gold Menu - $24.50 Per Person, 25 Person Minimum

Entrees (Select any three; additional entrees available for $3.95 per person)

Roasted Stuffed Pork Loin – With sausage, apple & mushroom with red wine reduction
Chicken Cordon Bleu –Chicken breast filled with black forest ham and Swiss cheese
London Broil with mushroom Madiera sauce
Seared Tuna with black sesame and ginger glaze (Market Price Add-on)
Shrimp and Grits – A low country favorite,  kicked up with a little sausage & chipotle (Market Price Add-on)
Cranberry Pork Medallions – Sautéed with balsamic and candied garlic
Grilled Apricot Chicken – Marinated and herb grilled, basted & glazed with sweet apricot
Herb-Rubbed Prime Rib – The best, most flavorful prime rib on the planet.  Really.

 Side Dishes – (Select any four. Additional sides available for $2.95 per person)

Potatoes, Pastas, Rices

Roasted Red Potatoes – Tossed with butter, herbs, sea salt & cracked pepper
Twice Baked Potatoes – Rich & creamy with cheese, chives & bacon
Praline Sweet Potatoes – Smashed sweets with candied praline pecans
Wild Rice – Nutty & flavorful
Fresh Herb Pasta – Tossed with butter and herbs to compliment the entrée selections
Mac & Cheese – White cheddar with a buttery, herbed crumb topping

Vegetables & Salads

Spaghetti Squash – Tossed with parmesan cheese and butter
Baked Zucchini Strata with roasted red peppers
Broccoli with port wine cheddar sauce
Sautéed button mushrooms – butter seared, finished with white wine
Classic Caesar Salad – House made Caesar dressing
Spinach Salad with orange, red onions and balsamic vinaigrette
Mixed Spring Greens & Veggie Salad
Marinated Vegetable Slaw         

Breads – Complimentary
Artisan Dinner Rolls
French Bread Assortment

Platinum Menu - $32.00 Per Person, 25 Person Minimum

Entrees (Select any three; additional entrees available for $5.95 per person)

Ultimate Surf & Turf – Whole tenderloin roulade with lobster & Béarnaise
Salmon en Croute  - with shrimp mousse and Meyer lemon sauce (Market Price Add-on)
Beef Filet with bleu cheese and bacon
Crab Stuffed Breast of Chicken with Asparagus & Hollandaise
Jack Daniels Pork Medallions with Portobello mushrooms and scallions
Pan Seared Duck Breast with cracked pepper and raspberry sauce
Seafood AuGratin – shrimp, scallops & lobster, white wine béchamel & crumb top (Market Price Add-on)
Roasted Lamb Chops with Dijon crumb coating

Side Dishes – (Select any four. Additional sides available for $4.95 per person)

Potatoes, Pastas, Rices

Potatoes Duchesse – Whipped with cream and nutmeg, baked until golden brown
Herbed Couscous – Tossed with herbs to compliment the entrée selections
Roasted Fingerling Potatoes – olive oil, thyme, rosemary
Jasmine Rice – with garlic, ginger and cilantro
Asiago Pasta – Chef’s choice pasta tossed with basil & asiago
Honey-Bourbon Glazed Sweet Potatoes

Vegetables & Salads

Vegetable Napoleon – Seasonal vegetables arranged Napoleon style with a light cream sauce
Bacon Wrapped Asparagus with balsamic glaze
Seasonal Squash – roasted with butter & brown sugar
Roasted Cauliflower – with olive oil, herbs de province, rich and with great depth of flavor
Spinach Salad with warm bacon dressing
Orzo Pasta Salad with champagne vinaigrette
Grilled Seasonal Vegetable Salad
Tuscan Artichoke Salad – with olives, grape tomatoes & roasted pearl onions

Breads – Complimentary
Family Recipe French Bread
Assorted Artisan Rolls
Garlic Knots
Cheddar Bacon Knots

 Italian Menu - $20.00 Per Person, 25 Person Minimum

Entrees (Select any three; additional entrees available for $3.95 per person)

The Best Lasagna You’ve Ever Had – sweet & hot sausage, whole milk ricotta, mozzarella & four generations of tradition
Sausage & Peppers – sweet & hot sausages with sautéed onions, peppers and mushrooms
Stuffed Shells – Two types… mild sausage and spinach, both with ricotta & mozzarella
Pasta & Meatballs – Old world meatball recipe, fresh-made and delicious
Stromboli – Sausage, pepperoni, green peppers, onions, mozzarella baked in a tender crust & served with Marinara
Chicken Florentine – Lightly breaded & sautéed with garlic, white wine and fresh spinach
Braciole – A special occasion Italian entrée, tender beef wrapped around pine nuts, fresh basil, parsley, parmesan, bread crumbs and braised in a rich tomato sauce
Seafood Alfredo – Seasonal seafood and pasta in our own rich, creamy, classic Alfredo sauce (Market Price Add-on)

Vegetables & Salads (Select any three; additional sides available for $1.95 per person)

Tomato Salad – Roma tomatoes, olive oil, garlic, pepper, basil, oregano
Parmesan-Zucchini Bake – with ricotta, parmesan, herb bread crumbs, baked golden & bubbly
The Big, Happy Tortellini Salad – Cheese filled pasta tossed with salami, tomatoes, olives, fresh herbs
Antipasto – A gorgeous selections of Italian meats, cheeses and accoutrements
Tossed Salad – Mixed greens and seasonal vegetables

Breads – (Select any two; additional breads available for $1.95 per person)
Bruschetta
Bread Sticks
Italian Bread with Olive Oil & Rosemary for dipping
Garlic Knots

Mexican Menu - $16.00 Per Person, 25 Person Minimum

Entrees (Select any three; additional entrees available for $2.95 per person)

Taco Bar – Hard & soft tacos, your choice of beef, chicken or pork (for two selections, add $2 per person, three selections, $4 per person).  Includes shredded cheeses, lettuce, tomatoes, salsa, sour cream, jalapenos, green onions
Chile Rellenos Torta– fire roasted poblano chilis layered with machengo cheese & black beans  and served with tomato sauce
Macha Pork Chimichangas with Black Beans – all-day roasted, shredded pork with seasoned black beans, wrapped in a flour tortilla and fried
Quesadilla Camarones –Gulf shrimp, pepper jack and cheddar cheeses grilled in flour tortillas (Market Price Add-on)
Marinated Pollo Roja – This is the spicy one!  Chili marinated chicken served with onions, peppers and tomatoes

Sides  (Select any three; additional sides available for $1.95 per person)

Yellow Rice with Black Beans
Red Rice with Sour Cream
Refried Beans
Roasted Corn Off the Cob
Seven Layer Dip
Tortilla Chips with Queso, Salsa & Guacamole

Tropical Menu - $27.50 Per Person, 25 Person Minimum

Entrees (Select any three; additional entrees available for $3.95 per person)

Crab Cakes with Lime Remoulade – Lump crab meat, light bread crumbs, gently fried and served with our own lime dipping sauce
Chipotle Coconut Shrimp – The perfect blend of fresh gulf shrimp, sweet coconut and a spice…crunchy goodness!
Jerk Rubbed Mojo Pork – Jamaican seasoned jerk pork, slow cooked and super tender
Herbed Grilled Chicken Breast – with grapefruit tequila salsa
Sanibel Grouper – Broiled with shrimp sauce and mango (Market Price Add-on)
Sugar Cane Scallop Skewers – Seared to perfection, served with a light lemon buerr blanc (Market Price Add-on)
Boneless Pineapple Lacquered Ribs – Sweet, Tangy and a little messy but totally worth it!

Side Dishes – (Select any three. Additional sides available for $2.95 per person)

Potatoes, Pastas, Rices

Rice with cranberries, apricots, almonds and parsley
Caribbean Rice  - black beans, coconut, onions & cilantro
Skin-On Red Smashed Potatoes – Simply seasoned with butter, salt, pepper and fresh parsley
Sea Shell Pepper Pasta – light and creamy with a mix of seasonal peppers

Vegetables & Salads

Sunset Carrots – baby carrots with orange and brown sugar
Sautéed Kale
Island Roasted Mixed Vegetables – Seasonal favorites, perfectly roasted
Black Beans with sugar-cane bacon
Tossed Salad – Mixed greens and seasonal vegetables
Hearts of Palm Salad – Hearts of Palm, artichokes, olives, tomatoes, roasted red peppers & cucumbers
Seasonal Mixed Fruit Salad
Florida Cole Slaw

Breads – Complimentary
King’s Hawaiian
Flatbreads
Assorted Dinner Rolls

Barbecue Menu - $16.50 Per Person, 25 Person Minimum

Entrees (Select any three; additional entrees available for $3.95 per person)

Barbecue Chicken – Bone-In chicken (breasts, wings, thighs & legs), brined to stay moist and slow barbecued with our own house-recipe sauce
Baby Back Pork Ribs – As tender and succulent as can be, spice rubbed and sauce mopped (+$2.50 per person)
Beef Brisket – The mac-daddy of low & slow ‘cue (+$1.00 per person)
Pulled Pork – Slow cooked & hand pulled served with as much sauce as you like
Hot Links – Spicy pork sausage with a kiss of smoke
Grilled Shrimp Skewers – Basted with our own sauce and grilled (Market Price Add-on)

Side Dishes – (Select any three. Additional sides available for $1.95 per person)

Baked Beans – slow cooked with salt pork and brown sugar
Cole Slaw – Traditional sweet & tangy
Roasted Corn on the Cob – Brushed with butter and herbs & fire grilled
October Potato Salad – Bacon, caramelized onions, mayo, brown sugar, balsamic…out of this world!
Macaroni Salad – Tender elbow mac, mayo, onions, celery, shredded carrots & seasoning
Fried Okra – Sweet & crispy
Tossed Salad – Mixed greens and seasonal vegetables

Breads – Complimentary
Corn Bread Muffins
Biscuits
Sliced White Table Bread

Brunch Menu - $18.00 Per Person, 25 Person Minimum

Entrees (Select any three; additional entrees available for $2.95 per person)

Frittata – A little like quiche, if it grew up in Italy!  Eggs, ricotta, sweet sausage
Cheesy Scrambled Eggs – Fresh eggs, simply scrambled with American cheese, salt & pepper
Eggs Benedict – English muffin topped with Canadian bacon, poached eggs & hollandaise
Waffles – Served with butter, syrups & assorted toppings
French Toast Sticks – Served with butter & syrups
Western Scramble – Eggs, American cheese, green peppers, onions & chopped ham
Biscuits & Gravy – Tender biscuits and sausage gravy so good, you’ll be glad you’re in the south
Fried Chicken – Honey-stung, buttermilk soaked and crispy fried

Side Dishes –
Potatoes (Select any 2. Additional sides available for $1.95 per person)
Hash Browns
Hash Brown Casserole with cheese & onions
Tater Tot Casserole – Crumbled Sausage & cheese
Corned Beef Hash
Home Fries with Onions

Breakfast Meats (Select any 2. Additional sides available for $2.95 per person)
Sausage – Links and Patties
Bacon - Hardwood Smoked
Country Ham – Sugar Cured
Chicken Fried Steak & Gravy

Breads – (Select any 3. Additional sides available for $1.95 per person)
Croissants – Served with an assortment of butters, jams and jellies
English Muffins – Served with an assortment of butters, jams & jellies
Biscuits – Served with an assortment of butters, jams & jellies
Bagels – Served with butters & cream cheeses
Assorted Muffins – Seasonal
Cinnamon Rolls – Baked fresh and ooey gooey frosted
Assorted Breakfast Pastries & Danishes

Salads - (Select any 2. Additional sides available for $2.95 per person)

Tossed Salad – Mixed greens and seasonal vegetables
Seasonal Fruit Salad
The New Ambrosia – Mixed fresh fruit salad with yogurt dressing and coconut
Fresh Fruit Tray – Seasonal Fruits with yogurt dip
Cheese Tray – An assortment of fine cheeses

Appetizer  Platters
Small Platters – 10 – 15 People
Large Platters – 15 – 25 People

Chicken Wings – Deep Fried, Choice of Sauces (Buffalo Mild or Hot, Barbecue, Garlic, Sweet & Sour)
Small - $25, Large - $40

Meatballs – Handmade, Choice of Sauces (Marinara, Barbecue, Sweet & Sour)
Small - $35, Large - $55

Potato Skins – Deep fried, topped with cheese, bacon, chives (and/or jalapenos) served with sour cream
Small - $35, Large - $55

Stuffed Mushrooms – Choice of seafood stuffing, sausage stuffing or cream cheese, chicken & bacon
Small - $40, Large - $65

Steak on a Stick – Korean Barbecue Style
Small - $35, Large $60

Weenie Wraps – Retro yum! Cocktail weenies wrapped in puff pastry
Small - $30, Large - $55

Mini Egg Rolls – Served with hot mustard, sweet red chili sauce and duck sauce
Small - $25, Large $45

Lil’ Smokies – Another retro favorite, served with barbecue sauce
Small - $23, Large - $38

Chips with Dips – Potato Chips, Corn Ships, French Onion Dip, Horseradish Bacon Dip
Small - $25, Large $45

Tortillas with Salsa & Queso
Small - $30, Large $50

Boneless Chicken Wings, Choice of Sauces (Buffalo Mild or Hot, Barbecue, Garlic, Sweet & Sour)
Small - $55, Large $95

BLT Dip – Cream cheese, sun dried tomatoes, green onions, served with assorted crackers
Small - $35, Large - $70

Artichoke & Spinach Dip with house-made pita chips
Small - $25, Large - $45

Fruit Salsa & Cinna-Chips – Cinnamon Sugar tortilla chips with fresh fruit salsa
Small - $45, Large $80

Smoked Salmon – With cream cheese and dill or assorted crackers
Market Price

Shrimp Skewers – Garlic & lemon basted, fire grilled
Market Price

Beach Bread Bruschetta – Toasted Italian Bread, Creamy Bleu Cheese, Chopped Tomatoes, Bacon
Small - $28, Large $52

Crab Salad on Mini Toasts
Small - $40, Large $65

Antipasto Skewers – Cheese, Pepperoni, Olives & Grape Tomatoes
Small - $30, Large $55

Silver Dollar Sandwiches – Assorted deli meats on a variety of breads
Small - $45, Large - $85

 

Party Trays
Small Platters – 10 – 15 People
Large Platters – 15 – 25 People

Fruit – Seasonal Fresh Fruit served with yogurt dip
Small - $45, Large - $72

Cheese – An assortment of cubed cheeses, domestic and imported
Small - $32, Large - $48

Deli Meats – A variety of freshly sliced deli favorites
Small - $34, Large - $65

Veggie – Fresh seasonal vegetables served with buttermilk ranch dip
Small - $24, Large - $47

Relish – An assortment of olives, pickles, peppers and veggies
Small - $20, Large - $36

Antipasto – The classic Italian arrangement of meats, cheeses & marinated salads
Small - $45, Large - $85

Shrimp Cocktail with house-made cocktail sauce
Market Price

Soups
Priced per person

Clam Chowder – New England style, rich & creamy with tender clams and potatoes
$3.95

Lobster Bisque – Smooth as velvet with sherry and delicate lobster
$4.95

Chicken Florentine – Spinach, onions, carrots and chicken in a flavorful chicken stock
$2.95

Broccoli & Cheese – Creamy & delicious, topped with bacon and croutons
$2.95

Tomato Bisque – Silky goodness with cream & vine ripe tomatoes, topped with cheese croutons
$1.95

Minestrone – An Italian favorite, hearty and soul-satisfying
$2.95

Texas Chili – Robust and spicy with beef, beans, onions and peppers; served with chopped onions, shredded cheese and sour cream
$3.95

Corn Chowder – Sweet corn, onions, bacon, roasted red peppers & cream
$1.95

Desserts
Priced per person

Cheesecake Trio – Three seasonal cheesecake flavors
$2.95

Peanut Butter Pie – Chocolate crust, creamy peanut butter filling, whipped cream and chocolate drizzle
$2.95

Peanut Butter Bacon Brownies – Beyond decadent, an October Catering specialty
$3.95

Assorted Pies – Seasonal fruit and assorted cream pies
$1.95

Assorted Strudel – House made delightful fruit wrapped in flaky, sugared pastry
$1.95

Assorted Cakes – A variety sure to please all your guests. Typical offerings include chocolate, carrot, lemon & vanilla
$2.95

Assorted Cookies – Chocolate chip, peanut butter, candy chip and others
$1.95

Assorted Cupcakes – Made to suit your theme and event, delightfully decorated and sure to please
$2.95

Sundae Bar – Choice of three ice cream flavors, three toppings and an assortment of add-ons.
$3.95

Custom Wedding and Specialty Cakes Available